{"product_id":"9788417030612","title":"Química en la comida (Portada puede variar): Aditivos: Cómo actúan y por qué son dañinos [Paperback] Hans-Ulrich Grimm; Bernhard Ubbenhorst and Maike Ehrlichmann","description":"","brand":"Tu Libro","offers":[{"title":"Default Title","offer_id":52322041954671,"sku":"9788417030612","price":709.0,"currency_code":"MXN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0909\/7674\/7887\/files\/9788417030612-L.jpg?v=1761087437","url":"https:\/\/tulibro.mx\/products\/9788417030612","provider":"Tu Libro","version":"1.0","type":"link"}